Nutella Stuffed Chocolate Chip Cookies

by Sage Bakes
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Nutella Stuffed Chocolate Chip Cookies

These cookies are a chocolate lover's dream! With a warm, gooey Nutella center wrapped in a soft, chewy chocolate chip cookie, they are the perfect treat for any occasion. The combination of rich Nutella and sweet chocolate chips makes every bite melt-in-your-mouth delicious.
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Ingredients
  • -120g Nutella
  • -160g all-purpose flour (1 1/4 cups)
  • -1/2 tsp baking soda
  • -1/2 tsp baking powder
  • -1/4 tsp kosher salt
  • -110g unsalted butter, melted (1/2 cup)
  • -100g light brown sugar, packed (1/2 cup)
  • -70g granulated sugar (1/3 cup)
  • -1tsp vanilla extract (optional)
  • -1 large egg
  • -150g dark chocolate chips (1 cup) + extra for topping
Directions
Step 1
Freeze Nutella Dollops: Scoop 8 tablespoons onto a parchment-lined plate and pop in the freezer while we make the cookie dough.
Step 2
Mix Dry Ingredients: Whisk flour, baking soda, baking powder, and salt in a small bowl.
Step 3
Mix Wet Ingredients: In a large bowl, whisk butter and sugars for 1-2 minutes. Add egg and vanilla, whisk another 1-2 minutes.
Step 4
Combine: Fold in dry ingredients and don’t over mix, while some flour is still visible add your chocolate chips and finish mixing it all together. Chill dough for 30 minutes.
Step 5
Preheat & Prep: Heat oven to 175°C (350°F) and line a baking tray with parchment.
Step 6
Assemble Cookies: Scoop 55g (1/4 cup) dough, flatten, place the frozen Nutella in the center, and seal completely. At this stage I like to put the assembled cookies in the fridge for 10-15mins before baking.
Step 7
Bake: Place 3-4 cookies on the tray, top with extra chocolate chips, and bake for 10-12 minutes until golden.