Oreo Brownies
These Oreo Brownies are the ultimate treat for cookie and chocolate lovers alike! Rich, fudgy, and loaded with gooey chocolate chips and crunchy Oreo pieces, they strike the perfect balance between decadent and nostalgic. Finished with extra chunks of Oreo and melted chocolate on top, they’re impossible to resist.
- May 29, 2025
- 9-12 slices
- 45 min
- Print this
Ingredients
- -80g flour
- -1/2 teaspoon salt
- -35g cacao powder
- -136g butter
- -28g oil
- -240g sugar
- -2 eggs
- -100 chocolate chips
- -11 oreos, roughly chopped (plus some extra to put on top of the batters)
- -extra chocolate to put on top of the brownie
Directions
- Step 1
- Preheat your oven to **350°F (175°C)**. Line an 8×8 inch (20x20cm) baking pan with parchment paper and set aside.
- Step 2
- In a medium bowl, combine the dry ingredients, the flour, salt, **a**nd cocoa powder and set aside.
- Step 3
- In a pan over medium heat, combine the butter, vegetable oil, and half of the sugar. Stir frequently until the butter is fully melted. Once melted, remove from heat and set aside.
- Step 4
- In a large mixing bowl, whisk together the egg and egg yolk, and the remaining sugar.
- Step 5
- Pour the warm butter mixture into the egg mixture. Add the butter mixture slowly, while continuously whisking to avoid cooking the eggs and keep on whisking until the ingredients are fully incorporated.
- Step 6
- Add the dry ingredients into the wet mixture. Stir until just combined. Don’t over mix.
- Step 7
- Gently fold in the chocolate chips and the Oreo’s. Be careful not to overmix the batter.
- Step 8
- Pour the brownie batter into the prepared pan and smooth the top evenly. Add some extra Oreo’s on top of the batter and bake for about 25-30min or until a toothpick inserted in the middle comes out mostly clean.
- Step 9
- Optionally you can add some more chocolate on top. I added some oreo Cadbury chocolate. Enjoy!